Where Culinary Brilliance Receives Recognition
Six years of guiding food enthusiasts to become confident cooks through genuine international cuisine experiences. Our accomplishments reflect the devotion we bring to every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Culinary Platform
Given by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Advancement in Online Culinary Education
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind each achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Mikael Carter
Master Chef & Director
Nominated by the James Beard Foundation with 15 years of experience across five continents. Mikael specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Rahman
Head of Asian Cuisine
Le Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has cataloged more than 200 traditional recipes during her culinary studies across Southeast Asia and China.